sandwich culinary history

Showdown: Surprising Sandwich Recipes Tested by History Buffs

We dived into Sandwiches of History: The Cookbook with a mix of curiosity and skepticism, eager to uncover whether ancient feasts and medieval banquets could translate into edible modern bites. The collection is a wild ride through time, featuring recipes like Roman "panis carōlis" (a bread-based dish layered with meats and cheeses) and 18th-century French "pain perdu" (a cake-like sandwich). While some entries lean into the eccentric-such as a Neolithic "flatbread and fermented fish" combo-we found the balance between historical accuracy and culinary feasibility surprisingly thoughtful. The book's charm lies in its eccentricity, paired with clear instructions and context about cultural origins. Though a few recipes felt overly ambitious, the majority were approachable, even inspiring us to experiment with forgotten flavors. For those who love food with a story, this cookbook is a must-try, offering a delicious lens into the past.